Lactobacillus and Bifidobacterium spp. are best understood for their applications as
probiotics, which are often transient, but as commensals it is probable that stable …

Atopic dermatitis (AD) is a chronic inflammatory skin disease, accompanied by itching and
swelling. The main pathological mechanism of AD is related to the imbalance between Type …

Cirrhosis-associated duodenal dysbiosis is not yet clearly defined. In this research,
duodenal mucosal microbiota was analyzed in 30 cirrhotic patients and 28 healthy controls …

Despite the recognized capacity of the gut microbiota to regulate intestinal lipid metabolism,
the role of specific commensal species remains undefined. Here, we aimed to understand …

Resilience to short-term perturbations, like inflammation, is a fundamental feature of
microbiota, yet the underlying mechanisms of microbiota resilience are incompletely …

All animals live in intimate association with microorganisms that profoundly influence their
health and development, yet the traits that allow microorganisms to establish and maintain …

This review examines the applications of omics technologies in food microbiology, with a
primary focus on high-throughput sequencing (HTS) technologies. We discuss the different …

The microbial environment influences animal physiology. However, the underlying
molecular mechanisms of such functional interactions are largely undefined. Previously, we …

Lactococcus lactis is a major microbe. This lactic acid bacterium (LAB) is used worldwide in
the production of safe, healthy, tasteful and nutritious milk fermentation products. Its huge …

Bacterial peptidoglycan is a mesh‐like network comprised of sugars and oligopeptides.
Transpeptidases cross‐link peptidoglycan oligopeptides to provide vital cell wall rigidity and …