Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for
microbial growth. The microbiota of raw milk is diverse and originates from several sources …

The negative effects of proteases produced by psychrotrophic bacteria on dairy products,
especially ultra‐high‐temperature (UHT) milk, are drawing increasing attention worldwide …

Refrigerated raw milk may contain psychrotrophic microorganisms that produce
thermoresistant exoproteases and lipases, which may compromise the quality of processed …

Supply of high-quality dairy products is the goal of every dairy producer throughout the
world. However, psychrotrophic bacteria in raw milk, generally comprising bacterial species …

Most psychrotrophic bacteria have the ability to produce thermoresistant proteases that can
destroy the quality of milk and dairy products. To investigate the population dynamics of …

Pseudomonas fragi is a common spoilage agent of aerobically stored chilled meat. Its
extracellular protease contributes to the spoilage of meat. AprD is considered an important …

The protease Ser2 secreted by the psychrotrophic strain Serratia liquefaciens L53, a highly
proteolytic strain isolated from Brazilian raw milk was purified and characterized. Using …

This study aimed to investigate the effect of different activity levels of a thermoresistant
protease, produced by Pseudomonas fluorescens (ATCC 17556), on the cheesemaking …

Sheep milk refrigerated for up to 10 days and frozen for up to 90 days was evaluated for
physicochemical characteristics, proteolytic activity, integrity of protein fractions, and …

This study investigated the effect of growth conditions on proteolytic activity of six
Pseudomonas strains,(Pseudomonas fragi DZ1, Pseudomonas koreensis DZ138 …