Kaempferol and its derivatives are naturally occurring phytochemicals with promising
bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the …

The teleology of sex differences has been argued since at least as early as Aristotle's
controversial Generation of Animals more than 300 years BC, which reflects the sex bias of …

The potential cost-effectiveness and feasibility of dietary interventions aimed at reducing
hypertension risk are of considerable interest and significance in public health. In particular …

Potassium was identified as a shortfall nutrient by the Dietary Guidelines for Americans 2010
Advisory Committee. The committee concluded that there was a moderate body of evidence …

Background: Higher levels of sodium and lower levels of potassium intake are associated
with higher blood pressure. However, the shape and magnitude of these associations can …

Hypertension affects over 1.2 billion individuals worldwide and has become the most critical
and expensive public health problem. Hypertension is a multifactorial disease involving …

Potassium (K), the main cation inside cells, plays roles in maintaining cellular osmolarity and
acid–base equilibrium, as well as nerve stimulation transmission, and regulation of cardiac …

Elevated blood pressure arises from a combination of environmental and genetic factors and
the interactions of these factors. A substantial body of evidence from animal studies …

Potassium homeostasis has a very high priority because of its importance for membrane
potential. Although extracellular K+ is only 2% of total body K+, our physiology was …

Objectives Studies indicate high sodium and low potassium intake can increase blood
pressure suggesting the ratio of sodium-to-potassium may be informative. Yet, limited …