Less cooling energy in wine fermentation–A case study in mathematical modeling, simulation and optimization
In this paper, we study model predictive control (MPC) of the cooling process during wine
fermentation. A strategy to solve nonlinear control problems with changing model …
fermentation. A strategy to solve nonlinear control problems with changing model …
Energy-optimal control of temperature for wine fermentation based on a novel model including the yeast dying phase
We study energy-optimal control of the cooling process during wine fermentation. The
process of wine fermentation is described by a novel model (Borzì et al.(2014)) including a …
process of wine fermentation is described by a novel model (Borzì et al.(2014)) including a …