Resveratrol: A review of plant sources, synthesis, stability, modification and food application

B Tian, J Liu - Journal of the Science of Food and Agriculture, 2020 - Wiley Online Library
Resveratrol, a stilbene molecule belonging to the polyphenol family, is usually extracted
from a great many natural plants. The technologies of preparation and extraction methods …

Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review

BV Fiod Riccio, B Fonseca-Santos… - Critical Reviews in …, 2020 - Taylor & Francis
Trans-resveratrol (TR) is the biological active isomer of resveratrol and the one responsible
for therapeutic effects; both molecules are non-flavonoid phenolics of the stilbenes class …

Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

X Zhang, Y Lu, R Zhao, C Wang, C Wang, T Zhang - Food Hydrocolloids, 2022 - Elsevier
Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …

Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking

X Zhang, C Wang, Z Qi, R Zhao, C Wang… - Food Research …, 2022 - Elsevier
The current research aims to construct and assess pea protein isolate (PPI) nanocarriers for
lipophilic polyphenols of curcumin (CUR), quercetin (QUE) and resveratrol (RES) …

Stability of phenolic compounds in grape stem extracts

I Esparza, MJ Cimminelli, JA Moler, N Jiménez-Moreno… - Antioxidants, 2020 - mdpi.com
Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be
degraded during the storage of grape stem extracts for long periods of time. The aim of this …

Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review

Z Faisal, A Mazhar, SA Batool, N Akram… - Food Science & …, 2024 - Wiley Online Library
Resveratrol, a natural polyphenol in various plants, has gained significant attention for its
potential health‐promoting properties. It has been demonstrated, after reviewing various …

Resveratrol ameliorates atherosclerosis induced by high-fat diet and LPS in ApoE−/− mice and inhibits the activation of CD4+ T cells

L Zhou, J Long, Y Sun, W Chen, R Qiu, D Yuan - Nutrition & Metabolism, 2020 - Springer
Background Atherosclerosis (AS), which characterized with the accumulation of lipids on the
vessel wall, is the pathological basis of many cardiovascular diseases (CVD) and seriously …

Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different …

D dos Santos Nascimento, KB Sampaio… - Probiotics and …, 2024 - Springer
This study evaluated the stability of a novel nutraceutical formulation composed of the
probiotic Limosilactobacillus fermentum 296, quercetin (QUE), and resveratrol (RES)(LFQR) …

Potential food application of resveratrol microparticles: Characterization and controlled release studies

T Cardoso, A Gonçalves, BN Estevinho, F Rocha - Powder Technology, 2019 - Elsevier
Resveratrol is a polyphenol with great properties namely antioxidant and anti-inflammatory,
capable of preventing diseases such as cancer and cardiovascular and neurodegenerative …

Resveratrol in various pockets: A review

R Kataria, A Khatkar - Current Topics in Medicinal Chemistry, 2019 - ingentaconnect.com
Several phenolic compounds bind to proteins (such as enzymes) and interfere in their
catalytic mechanism. Interaction studies of natural polyphenol; Resveratrol with various …