Chronic kidney disease (CKD) is a global health problem with rising incidence and
prevalence. Among several pathogenetic mechanisms responsible for disease progression …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Homeostatic technologies play a crucial role in maintaining the quality and extending the
service life of aroma compounds (ACs). Commercial cyclodextrins (CDs) are commonly …

The poor aqueous solubility of curcumin (CUR) obstructs its wide utilization in
nutraceuticals, cosmetics, and pharmaceutical companies. This study is dedicated to …

Carvacrol is a natural essential oil with a monoterpenoid structure and draws attention due
to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit …

The effective separation of aromatic and aliphatic hydrocarbons remains a notable
challenge in the petrochemical industry. Herein, we report a self-healing three-dimensional …

Metal–organic frameworks are porous polymeric materials formed by linking metal ions with
organic bridging ligands. Metal–organic frameworks are used as sensors, catalysts for …

Many active pharmaceutical ingredients show low oral bioavailability due to factors such as
poor solubility and physical and chemical instability. The formation of inclusion complexes …

Cinnamon is renowned worldwide for its beneficial health-promoting properties. However,
its application in the food industry faces significant challenges due to chemical instability …

Electrospinning is a straightforward and versatile technique to design nano/micro fibers with
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …