Betalains are water-soluble pigments present in vacuoles of plants of the order
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …

Betalains are vacuolar pigments composed of a nitrogenous core structure, betalamic acid
[4-(2-oxoethylidene)-1, 2, 3, 4-tetrahydropyridine-2, 6-dicarboxylic acid]. Betalamic acid …

Quinoa was the traditional grain crop used by the prehispanic civilizations in America.
Grains are white, black, yellow, and red-violet and plants are cultivated in vast areas of Peru …

Betalains are the yellow and violet pigments that substitute anthocyanins in plants belonging
to the order Caryophyllales. These pigments have attracted much attention because of their …

Qualitative and quantitative analyses of betalain pigments in 10 cultivars/lines of prickly pear
(Opuntia spp.) fruit grown in Mexico were conducted with reverse phase high-performance …

This review discusses cactus pear fruit with special emphasis on its functional components.
Besides their nutritional importance, their significance in plant physiology is also described …

Betaxanthins, the yellow-orange water-soluble pigments from yellow beet (Beta vulgaris ssp.
vulgaris cv. Bejo Zaden) and cactus pear (Opuntia ficus-indica cv. Gialla) have been …

Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …

Betalains are water-soluble pigments with high antiradical capacity which bestow bright
colors on flowers and fruits of most plants of the order Caryophyllales. They are classified as …

In the present study, the betaxanthin (bx) and betacyanin patterns of differently coloured
inflorescences from Gomphrena globosa L. and Bougainvillea sp. have been investigated in …