Natural products are small molecules naturally produced by multiple sources such as plants,
animals, fungi, bacteria and archaea. They exert both beneficial and detrimental effects by …

Deer antler velvet, with kidney tonifying, promoting the production of essence and blood,
strengthening tendons and bones, not only has a thousand-year medicinal history but also …

In this study, Laminaria japonica polysaccharide (LJP) was measured in vitro against three
antioxidant indicators: DPPH, ABTS, and hydroxyl. In vivo, LJP investigated thermal …

Anthocyanins have anti-inflammatory, anticarcinogenic and antioxidant properties and anti-
aging effects as well as potential application as pigments. The metabolism of anthocyanins …

Alzheimer's disease (AD) is a serious public health issue but few drugs are currently
available for the disease, and these only target the symptoms. It is well established that …

To evaluate the value of Cirsium japonicum (CJ; thistle) as a material for functional foods, we
studied the functional composition of cultivated CJ and the in vitro and in vivo antioxidant …

Raspberries are rich in phytochemicals with health benefits. Our previous research has
shown raspberry extracts (RE) can promote longevity in Caenorhabditis elegans. The …

Abstract Portulaca oleracea L.(PO), with abundant natural bioactive phytochemicals, exhibits
potential bioactivities and pharmacological activities. However, the mechanisms of action of …

Pilose antler (PA) is a traditional Chinese functional food that has been reported to inhibit
breast cancer; however, the specific substances that exert this effect and the underlying …

Increased consumption of fruits and vegetables is associated with reduced risk of age-
related functional declines and chronic diseases, primarily attributed to their bioactive …