We show that the glass transition of a multitude of mixtures containing hydrogen bonding
materials correlates strongly with the effective number of hydroxyl groups per molecule …

In the present study, the spray-dried honey powder enriched with aonla (Emblica officinalis
Gaertn) and basil (Ocimum sanctum) extract was developed using drying aids—gum arabic …

Palm sap sugar is a natural sweetener used as a sucrose replacement due to its potential for
creating food products with distinctive characteristics. The physicochemical properties of …

The high susceptibility to deterioration and diseases during the supply chain and/or during
the storage of fresh products is a problem in the industry, and edible films are proposed as …

The drying of fruit juices has advantages such as easy handling of powders, reduction in
volume, and preservation of the characteristics of the fruit. Thus, in this work, the effect of the …

Dry cleaning activities such as brushing, scraping, and vacuuming have been widely used in
low-moisture food production. However, the impact that product compositional differences …

Glass transition temperatures (Tg) of amorphous sugar samples, prepared from 0% to
14%(wb) moisture content, were determined during both cooling and heating using …

Glucose, as the main energy carrier and significant source of nutrition, generally comes in
two available forms of anhydrate and monohydrate in commercial production. Considering …

Glass transition temperatures (Tg) of carbohydrate mixtures consisting of only one monomer
and glycosidic binding type (aldohexose glucose, α1-4-glycosidic bonded) were studied by …

The objective of this research was to develop state diagrams of model food systems
prepared with several fructose/glucose/sucrose mass fractions as a basis for studying …