Numerous harmful factors that affect the human body from birth to old age cause many
disturbances, eg, in the structure of the genome, inducing cell apoptosis and their …

Lactoferrin (LF) is a multifunctional protein occurring in many biological secretions including
milk. It possesses iron binding/transferring, antibacterial, antiviral, antifungal, anti …

Lactoferrin (Lf), an iron-binding multifunctional glycoprotein belonging to the transferrin
family, is present in most biological secretions and reaches particularly high concentrations …

Effective gastrointestinal functionality is crucial in determining animal health, welfare and
performance. A new definition of gastrointestinal functionality has been recently presented …

Dissolved oxygen (DO) undountedly affects fish distribution, metabolism, and evern survival.
Intensive aquaculture and environmental changes will inevitably lead to hypoxic stress for …

Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants.
Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is …

Lactoferrin (Lf) is an iron-binding milk glycoprotein that promotes the growth of selected
probiotic strains. The effect of Lf on the growth and diversification of intestinal microbiota …

Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly
used as a nutritional supplement to promote gut function and health in other species …

Necrotizing Enterocolitis (NEC) is a catastrophic disease affecting predominantly premature
infants and is characterized by high mortality and serious long-term consequences …

Exosomes are membranous vesicles found in biological fluids with important functions.
However, milk-derived exosome proteins from humans and bovines have not been studied …