Bakery products including bread are traditionally good sources of carbohydrate but not
nutrient-dense. Enrichment with edible insect powder could improve the quantity and quality …

Low consumer acceptance of edible insects and insect‐based products is one of the main
barriers to the successful implementation of entomophagy in Western countries. This …

The incorporation of insects in everyday foods is a developing area. Therefore, the aim of
this study was to determine the optimal percent replacement (5.0, 7.5 or 10.0%) of lean pork …

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask
insect-based food products. The physico-chemical parameters, sensory acceptance, and …

Society has an increasing demand for innovative food sources that are safe, nutritious, and,
above all, more sustainable. In this scenario, edible insects emerge as a promising food …

Dried and grinded “mealworms” or the larvae of Tenebrio molitor in form of flour contain up
to two thirds of protein and fat. Therefore, the objective of this study was to investigate the …

The object of this research is the production technology of muffins with pumpkin paste. The
task was to enrich muffins with pumpkin paste. The influence of different amounts of pumpkin …

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask
insect-based food products. The physico-chemical parameters, sensory acceptance, and …

Анотація Предмет. Кекс–один із популярних кондитерських виробів серед населення.
При цьому це вуглеводно-жировий продукт. Добавляння пасти гарбузової не лише …

Around the world, there is a growing interest to incorporate crickets in food products for a few
reasons: to protect the environment, and to use them as a rich source of nutrients …