The genetic variant A2 β-casein integrates the casein protein group in milk and has been
often associated with positive health outcomes. Therefore, this review explores the present …

The impact of amino acid mutations within the peptide structure of bovine milk protein is
important to understand as it can effect processability and subsequently effect its …

ABSTRACT Of late,“A2 milk” has gained prominence in the dairy sector due to its potential
implications in human health. Consequently, the frequency of A2 homozygous animals has …

Foodomics is an emerging probing method of phenotype investigation of the different milk
proteins and their subtypes. The polymorphic nature of the β‐casein (β‐Cn) protein has …

Abstract β-casein is the second most abundant form of casein in milk. Changes in amino
acid sequence at specific positions in the primary structure of β-casein in milk will produce …

This research communication aimed to probe the genetic polymorphisms of alpha, beta, and
kappa caseins in Gangatiri cows (an indigenous Indian cattle). Detection of variants has …

Foodomics tools are ameliorating the compositional and quality analysis part of various
domains of food products. The use of proteomics in the polymorphic product investigation of …

This chapter provides an overarching view of the multifaceted aspects of milk β-casein,
focusing on its genetic variants A1 and A2. The work examines the current landscape of A1 …

The objective of this study was to quantify the effect of protein polymorphisms on milk
composition, coagulation properties, and protein profile in dairy sheep from a New Zealand …

Cow's milk proteins are encoded by highly polymorphic genes characterized by several
mutations which result in different allelic variants. Each allelic variant has different possible …