The present study was performed to investigate the effects of dietary supplementation with
herbal additives on meat quality, slaughter performance and the cecal microbial community …

The meat of the broiler chickens has created a huge demand among consumers.
Phytobiotics attracted the attention as natural feed additives to improve meat quality and …

The present study was designed to investigate the influence of Moringa oleifera (Lam.) pod
meal (MPM) on production, immunity, and functional food index of chicken eggs. Two …

Tujuan penelitian ini adalah untuk mengetahui perbedaan kualitas fisik (pH, drip loss, WHC
dan warna) daging ayam broiler broiler antara dua suhu pemeliharaan (suhu nyaman (23 …

Six hundred one-day-old broiler chicks were used to determine the effects of Moringa
oleifera leaf meal (MOLM), a probiotic, and an organic acid on growth, weights of digestive …

Phytogenic feed additives have been increasingly used in the last decade, and several
plants and their metabolites have been investigated for the said purpose. In this context …

Simple Summary Chicken meat is one of the most consumed in the world because of its
nutritional composition, which is influenced by several factors including the genotype, sex …

Materials and Methods: A total of 120 day-old quail were used in this study and assigned
equally into four treatment groups: Group C fed a basal diet and three treatment groups fed a …

Objective The objective of the study was to determine the effects of feeding fermented
cassava leaf meal (FCLM) on growth performance, carcass characteristics and meat sensory …

Moringa oleifera is a nutrient-rich plant with a wide range of beneficial effects on chicken
and chicken products. Mae Hong Son chickens, a variety of Thai native poultry, are …