Disease and parasitism cause major welfare, environmental and economic concerns for
global aquaculture. In this review, we examine the status and potential of technologies that …

Major progress has been made with genomic and genetic studies in aquaculture in the last
decade. However, research on epigenetic regulation of aquaculture traits is still at an early …

To explore the effect of selenium‐enriched yeast (SeY) on intestinal barrier functions in
weaned pigs upon oxidative stress, a 2× 2 factorial design was utilized and thirty‐two pigs …

The need to better understand how plasticity and evolution affect organismal responses to
environmental variability is paramount in the face of global climate change. The potential for …

The small yellow croaker (Larimichthys polyactis) is one of the most highly cultured fish in
China, contributing considerably to the country's economy. However, conditions …

The regulation mechanism of the hybrid yellow catfish “Huangyou-1” was assessed under
conditions of hypoxia and reoxygenation by examination of oxygen sensors and by …

Hypoxia is one of the major threats to the aquaculture sector resulting in substantial
economic losses to the fish farmers. Thus, tolerance to hypoxia is of high economic interest …

Chlorogenic acid (CGA) is a naturally occurring polyphenol in the human diet and plants,
exhibiting antioxidant and anti-inflammatory activities. This study was conducted to …

Catfish is one of the major aquaculture species in the United States. However, the catfish
industry is threatened by several bacterial diseases such as enteric septicemia of catfish …

Cholangiocarcinoma, which is the most common invasive malignant tumor of the biliary tract,
has poor prognosis. There is evidence suggesting that hypoxia-inducible factor 1α (HIF1α) …