[PDF][PDF] EVALUATION OF THE NUTRITIVE QUALITIES OF RIPE AND UNRIPE PLANTAIN PEELS AS A POTENTIAL FEED INGREDIENT

OO Alabi, OP Olajide, OS Dasaolu… - EDITORIAL …, 2023 - futminna.edu.ng
The study examined the nutritional properties of plantain peels subjected to different
processing methods which were air-drying, sun-drying, and fermentation. Each method was …

[引用][C] INTERROGATING THE CHICKEN GROWTH HORMONE GENE OF SELECTED NIGERIAN CHICKEN BREEDS USING DNA-SEQUENCING DATA

SSA Egena, BO Otu, AB Sikiru, UO Adigun, CO Ojimah - 2023