Covalent modification of antioxidants through lipophilization is an important field of research
aiming at developing antioxidants with improved efficacy. However, due to insufficient …

Capsicum is one of the most economically important genera in the Solanaceae family.
Capsicum fruits (peppers) are rich in phytochemicals with high nutritional value and …

In this study, field-grown wheat (Triticum aestivum L.) was treated with normal (Nn) and
excessive (Ne) levels of fertilizer N. Results showed that Ne depressed the activity of …

Due to its wide use in nutritional therapy, a capsicum oleoresin extraction from hot chilli
pepper was optimized using ultrasound assisted extraction. Under optimal conditions, a 0.1 …

Gastrodia elata Blume (GE) has long been used in oriental countries as a traditional herbal
medicine to relieve symptoms associated with neurological ailments such as vertigo …

Use of dimethyl sulfoxide (DMSO) as a suitable extraction solvent under the optimum
conditions of microwave assisted extraction (MAE) prior to total phenolics determination and …

A new Aspergillus strain BU20S was isolated and identified by sequence analysis of
ribosomal internal transcribed spacer (ITS) regions. Unknown metabolite produced by the …

Herein, the design and synthesis of 10 novel N′-arylidene pyrazole-3-carbohydrazides are
described. Compounds were pretended to act as dual agents against diabetes and oxidative …

Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a
concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from …

Secondary hyperparathyroidism has a significant impact on the overall well‐being of the
body. Capsiates, known for their antioxidant and metabolic properties, have emerged as a …