Apple processing industries around the globe generate huge quantity of pomace as waste
material, whose sustainable and cost-effective utilization continually being attempted. In …

Micro matrix solid phase dispersion (micro-MSPD) was optimized by response surface
methodology for the extraction of polyphenols from the peel of twelve traditional and eight …

Simple Summary Apples and pears are popular with consumers because of their pleasant
taste and high content of bioactive, health-promoting phytochemicals. However, the …

The aim of the study was to describe the physicochemical properties, with particular
emphasis on nutritional value, of apples 'Chopin'and clone 'JB'. The new cultivars were …

This study was conducted to examine putative correlations between weather parameters
during April-September and the amounts of nutrients, minerals and bioactive compounds in …

ABSTRACT Coruh Valley located in Northeastern part of Turkey is accepted one of the 34
hotspots for plant biodiversity area by International Union for Conservation of Nature. In this …

The importance of biochemical content of fruits in human health and nutrition is understood
more and more day by day. In this study, new local varieties were added to apple genetic …

The aim of the present study was to evaluate the effect of addition of 5% of apple peel
powder (APP) and sugars (1, 5% of glucose, fructose, sucrose or trehalose) in apple purée …

Sažetak Pomological properties and polyphenol content of six traditional and six
conventional apple varieties from Croatia were studied. The highest fruit weight, height and …

Due to availability of human resources in India, nearly all the horticulture work is done
manually by workers which involves the possibility of human error, and we get to have some …