The growing interest in laver as a food product and as a source of substances beneficial to
health has led to global consumer demand for laver produced in a limited area of …

This study aimed to identify the time trends of blood Cd concentrations and their correlation
with the Cd-B and the intakes of food groups as an influencing factor for Cd exposure among …

We investigated the levels of microbial contaminants and microbial hazards during dried-
laver processing. We analyzed 321 samples obtained from 18 dried-laver Pyropia spp …

Heavy metals in groups 3–16 in periods 4 and greater. They exist naturally in the earth's
crust. People are exposed to heavy metals by the inhalation of polluted air and via the intake …

The study investigated the seasonal and regional changes in the food components of raw
laver Pyropia sp.. Samples were obtained monthly from December 2017 to March 2018 at …

Fifteen samples of dried laver Pyropia tenera were collected from markets and processing
plants in Korea for an assessment of their microbial and chemical hazards, in accordance …

In this study, the contamination of 4 types of heavy metals (lead, cadmium, arsenic, and
mercury) was monitored in 80 seaweeds and their processed products, and a food safety …

Sanitary evaluation of seawater and Pyropia sp. laver collected from the five major laver
growing areas in Korea was performed four times over the course of a year. The seawater …

For centuries, Algae case in point seaweed has been harvested and used for its nutrition
benefits in East Asia and western countries but irregularly in Kenya. When compared to …

Sanitary evaluation of seawater and Pyropia sp. laver collected from the five major laver
growing areas in Korea was performed four times over the course of a year. The seawater …