Food frauds: Global incidents and misleading situations
P Visciano, M Schirone - Trends in Food Science & Technology, 2021 - Elsevier
Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …
They are characterized by some key elements, such as intentionality and economic profit for …
Application of Raman spectroscopic methods in food safety: A review
Food detection technologies play a vital role in ensuring food safety in the supply chains.
Conventional food detection methods for biological, chemical, and physical contaminants …
Conventional food detection methods for biological, chemical, and physical contaminants …
Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN
Saffron is a well-known product in the food industry. It is one of the spices that are
sometimes adulterated with the sole motive of gaining more economic profit. Today …
sometimes adulterated with the sole motive of gaining more economic profit. Today …
Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
Background Increasing consumer demands for more information about the food we eat, in
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …
A novel method based on machine vision system and deep learning to detect fraud in turmeric powder
A Jahanbakhshi, Y Abbaspour-Gilandeh… - Computers in Biology …, 2021 - Elsevier
Assessing the quality of food and spices is particularly important in ensuring proper human
nutrition. The use of computer vision method as a non-destructive technique in measuring …
nutrition. The use of computer vision method as a non-destructive technique in measuring …
A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS
L Wu, X Tang, T Wu, W Zeng, X Zhu, B Hu… - Food Research …, 2023 - Elsevier
Frequently occurrence of food safety incidents has induced global concern over food safety.
To ensure food quality and safety, an increasing number of rapid and sensitive analytical …
To ensure food quality and safety, an increasing number of rapid and sensitive analytical …
[HTML][HTML] Biophotonics in food technology: Quo vadis?
In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …
Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses
Mentha piperita essential oil (EO) has high economic importance because of its wide usage
area and health-beneficial properties. Besides health-beneficial properties, Mentha piperita …
area and health-beneficial properties. Besides health-beneficial properties, Mentha piperita …
Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine …
Rapid and non-invasive discrimination of two types of similar baijiu with the same alcohol
content was investigated using chemometrics-assisted Raman spectroscopy. Baijiu samples …
content was investigated using chemometrics-assisted Raman spectroscopy. Baijiu samples …
Multiway data analysis applied to miniaturized spectroscopy
Nowadays, miniaturized spectrometers have emerged as new technologies with many
applications. Unlike a uniform design of mature benchtop spectrometers, miniaturized …
applications. Unlike a uniform design of mature benchtop spectrometers, miniaturized …