In recent years, crayfish aquaculture industry has been developing rapidly in different
regions of the world. Crayfish aquaculture is often carried out in dams, lakes and extensive …

Freshwater crayfish are considered as aquatic products of high quality and high nutritional
value. The increasing demand has led to populations reduction in several locations …

The effect of supplemented commercial diets with crystalline l-tryptophan (TRP—5, 10 and
20 g TRP kg− 1) on cannibalism, survival and growth parameters of pikeperch post-larvae …

This study investigated the influence of L-tryptophan (L-trp) on the survival, immune
response and gut microbiota of the Chinese mitten crab, Eriocheir sinensis (with an average …

This laboratory study examined the effects of the specific serotonin reuptake inhibitor
fluoxetine on growth following molting and on a range of behaviors in the crayfish …

L-tryptophan (L-TRP) is an essential amino acid for the normal growth of crustaceans. As a
nutritional supplement and antioxidant, L-TRP has the function of immune and antioxidant …

To further optimize practical diets with respect to IAA requirements, this study was conducted
to confirm and refine the tryptophan requirement, which is a potentially limiting AA in our …

Low pH (LpH) poses a significant challenge to the health, immune response, and growth of
aquatic animals worldwide. Crayfish (Procambarus clarkii) is a globally farmed freshwater …

It is particularly important to artificially promote limb regeneration of Eriocheir sinensis with
high limb-impairment rate. This study was designed to evaluate the effects of dietary …

In pond cultures of juvenile Eriocheir sinensis, limb autotomy stress seriously affects and
restricts the quality and economic benefits of aquaculture. This study was designed to …