Nisin biotechnological production and application: a review
Nisin is a natural antimicrobial peptide produced by strains of Lactococcus lactis subsp.
lactis that effectively inhibits Gram-positive and Gram-negative bacteria and also the …
lactis that effectively inhibits Gram-positive and Gram-negative bacteria and also the …
Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative
S Khelissa, NE Chihib, A Gharsallaoui - Archives of Microbiology, 2021 - Springer
Nisin is a small peptide produced by Lactococcus lactis ssp lactis that is currently industrially
produced. This preservative is often used for growth prevention of pathogenic bacteria …
produced. This preservative is often used for growth prevention of pathogenic bacteria …
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
M Millette, C Le Tien, W Smoragiewicz, M Lacroix - Food control, 2007 - Elsevier
Nisin, a bacteriocin, was immobilized into palmitoylated alginate-based films or in activated
alginate beads. Sterile beef muscle slices or ground beef were inoculated with …
alginate beads. Sterile beef muscle slices or ground beef were inoculated with …
Capacity of human nisin-and pediocin-producing lactic acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci
M Millette, G Cornut, C Dupont, F Shareck… - Applied and …, 2008 - Am Soc Microbiol
This study demonstrated the capacity of bacteriocin-producing lactic acid bacteria (LAB) to
reduce intestinal colonization by vancomycin-resistant enterococci (VRE) in a mouse model …
reduce intestinal colonization by vancomycin-resistant enterococci (VRE) in a mouse model …
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria
S Matamoros, MF Pilet, F Gigout, H Prévost, F Leroi - Food Microbiology, 2009 - Elsevier
In this study, inhibitory psychrotrophic lactic acid bacteria were isolated and investigated for
future use in biopreservation of seafood products. Screening of 5575 colonies isolated from …
future use in biopreservation of seafood products. Screening of 5575 colonies isolated from …
Biomolecule-producing probiotic bacterium Lactococcus lactis in free or Nanoencapsulated form for endometritis treatment and fertility improvement in buffaloes
A Lactococcus (L.) lactis strain producing antimicrobial and anti-inflammatory biomolecules
(mainly 1, 4-Diaza-2, 5-dioxobicyclo [4.3. 0] nonanes and pyrazine-derivatives) was tested …
(mainly 1, 4-Diaza-2, 5-dioxobicyclo [4.3. 0] nonanes and pyrazine-derivatives) was tested …
Immune effect of heat‐killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice
WH Lin, B Yu, CK Lin, WZ Hwang… - Journal of Applied …, 2007 - academic.oup.com
Aims: This study attempted to determine whether lactic acid bacteria (LAB) could have a
better probiotic function when used as a multistrain mixture, ie Mix‐LAB, than when used as …
better probiotic function when used as a multistrain mixture, ie Mix‐LAB, than when used as …
Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates
M Millette, C Dupont, D Archambault… - Journal of Applied …, 2007 - academic.oup.com
Aims: The aim of this study was to isolate bacteriocin‐producing lactic acid bacteria (LAB)
from human intestine. Methods and Results: A total of 111 LAB were isolated from human …
from human intestine. Methods and Results: A total of 111 LAB were isolated from human …
Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic …
CF Lin, MY Lin, CN Lin, MT Chiou, JW Chen… - Archives of …, 2020 - Springer
The occurrence of multidrug-resistant pathogenic bacteria, such as methicillin-resistant
Staphylococcus aureus (MRSA), multidrug-resistant Acinetobacter baumannii (MDRAB) …
Staphylococcus aureus (MRSA), multidrug-resistant Acinetobacter baumannii (MDRAB) …
Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production
Screening and molecular identification of probiotic lactic acid bacteria (LAB) in effluents
generated during the production of ogi, a fermented cereal (maize, millet, and sorghum) …
generated during the production of ogi, a fermented cereal (maize, millet, and sorghum) …