Saffron (Crocus sativus L.) is a monocotyledonous herbaceous triploid plant that produces
the most expensive spice in the world. Its main constituents, crocin, picrocrocin, and …

Two field experiments with onion (Allium cepa L.) cultivated by the “seed-to-seed” and “bulb-
to-seed” methods for the organic seed production were carried out in central Italy in order to …

Small-scale vegetable producers often do not have modern mechanical equipment; as a
result, a significant amount of inter-row and all intra-row weeding is performed manually …

The spring-tine harrow is gaining popularity for mechanical weeding. However, its weeding
performance and mechanism have not been well understood. A spring-tine harrow was first …

Saffron (Crocus sativus L.) is the costliest spice in the world, known for its colouring and
aromatic and medicinal properties. It is witnessing a declining trend in area and productivity …

Saffron is an important medicine, spice, dye, and cosmetic plant, and weeds limit its
production and increase the related costs of management. This study aimed to determine …

El azafrán cultivado en España está adquiriendo relevancia en las últimas décadas como
producto de gran calidad, lo que requiere la selección de cormos, sus órganos …

In the last decades, saffron produced in Spain is gaining relevance as a high-quality
product, which requires the selection of healthy corms (the reproductive organ) for planting …

El azafrán cultivado en España está adquiriendo relevancia en las últimas décadas como
producto de gran calidad, lo que requiere la selección de cormos, sus órganos …