Increasing antimicrobial resistance rates have revitalized bacteriophage (phage) research,
the natural predators of bacteria discovered over 100 years ago. In order to use phages …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Antibiotic resistance is one of the greatest challenges in the health system nowadays,
representing a serious problem for public health. Initially, antibiotic-resistant strains were …

Simple Summary This review is focused on describing the main available antibiotic-free
strategies that may be implemented to control or reduce the impact associated with …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

Secondary bacterial infections manifest during or after a viral infection (s) and can lead to
negative outcomes and sometimes fatal clinical complications. Research and development …

Salmonella spp. is a leading cause of gastrointestinal enteritis in humans where it is largely
contracted via contaminated poultry and pork. Phages can be used to control Salmonella …

The microbiota in broiler chicken intestines affects the animals' health, metabolism, and
immunity both positively and negatively. Accordingly, it has a significant impact on animal …

Bacteriophages have been regarded as biocontrol agents that can be used in the food
industry. They can be used in various applications, such as pathogen detection and bio …

The rapid increase in antibiotic resistance presents a dire situation necessitating the need
for alternative therapeutic agents. Among the current alternative therapies, phage therapy …