[HTML][HTML] Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
J Tolosa, Y Rodríguez-Carrasco, MJ Ruiz… - Food and Chemical …, 2021 - Elsevier
The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: Public health perspectives of their co-occurrence
Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …
Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe
Mycotoxins are secondary metabolites produced by fungi especially those belonging to the
genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all …
genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all …
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Trichothecenes in cereal grains–an update
NA Foroud, D Baines, TY Gagkaeva, N Thakor… - Toxins, 2019 - mdpi.com
Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …
Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals
M Zachariasova, Z Dzuman, Z Veprikova… - Animal Feed Science …, 2014 - Elsevier
Mycotoxins, toxic secondary metabolites produced by microscopic filamentous fungi, are
ubiquitous contaminants of crop plants and forage representing the main components of …
ubiquitous contaminants of crop plants and forage representing the main components of …
Current review of mycotoxin biodegradation and bioadsorption: microorganisms, mechanisms, and main important applications
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
Occurrence of 26 mycotoxins in the grain of cereals cultivated in Poland
M Bryła, A Waśkiewicz, G Podolska, K Szymczyk… - Toxins, 2016 - mdpi.com
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals
cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time …
cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time …
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
M Bryła, A Waśkiewicz, E Ksieniewicz-Woźniak… - Molecules, 2018 - mdpi.com
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under
the influence of various factors, mycotoxins may undergo modifications of their chemical …
the influence of various factors, mycotoxins may undergo modifications of their chemical …
[HTML][HTML] Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites
Barley can be contaminated with a wide range of fungal secondary metabolites, including
various mycotoxins that reduce the quality and safety of raw materials as well as cause …
various mycotoxins that reduce the quality and safety of raw materials as well as cause …