Masa Simpan Aneka Sambal dari Bahan Nabati Menggunakan Metode Accelerated Shelf Life Testing: Kajian Literatur
YS Mardhiyyah, I Ningsih - Agrointek: Jurnal Teknologi …, 2021 - journal.trunojoyo.ac.id
Sambal or sauce is a supplementary ingredient that dominates the market. But, many
products do not include an expiration period. Sambal sauce generally can not be consumed …
products do not include an expiration period. Sambal sauce generally can not be consumed …
Pendugaan Umur Simpan Saus Tomat Homemade Menggunakan Model Arrhenius pada Suhu Penyimpanan Berbeda
NWP Meikapasa, KG Pravitri… - Jurnal …, 2024 - journal.universitasbumigora.ac.id
Produk saus tomat homemade memiliki keunggulan karena komposisi yang bisa dipastikan
minim kandungan zat kimia berbahaya. Namun, sebagaimana produk olahan lainnya …
minim kandungan zat kimia berbahaya. Namun, sebagaimana produk olahan lainnya …
Shelf life study of bolu cukke using the Accelerated Shelf Life Testing (ASLT) method
R Latief, AN Farahdiba… - IOP Conference Series …, 2020 - iopscience.iop.org
The aim of this study was to determine the shelf life of Bolu Cukke in glazed paper
packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf …
packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf …
Acceptability and protein value of snack made of cork fish flour and sweet potato flour for tuberculosis (TB) patients in Public Health Center of Pacerakang Makassar
H Mas'ud, SN Rochimiwati, A Dirpan - Enfermería Clínica, 2020 - Elsevier
Objective This study aimed to determine the acceptability (level of preference) of TB patients
and the value of protein of snack made of cork fish flour and sweet potato flour. Method This …
and the value of protein of snack made of cork fish flour and sweet potato flour. Method This …
PENDUGAAN UMUR SIMPAN DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) PENDEKATAN ARRHENIUS PADA HAND SANITIZER GEL DAUN …
MA Puan - 2023 - digilib.unila.ac.id
Hand sanitizer gel daun waru merupakan inovasi cairan pembersih tangan alami yang
rendah alkohol. Produk dengan ekstrak alami masih rentan terhadap kerusakan sehingga …
rendah alkohol. Produk dengan ekstrak alami masih rentan terhadap kerusakan sehingga …
[PDF][PDF] EXTENDING THE SHELF LIFE OF TOMATO SAUCE USING THE HURDLE METHOD PROCESS COMBINATION OF PASTEURIZATION AND ADDING GARLIC
MMSS TOMAT, PDANPB PUTIH - repository.unsri.ac.id
SUMMARY ANJELITA PRAMUDIA. Extending the shelf life of tomato sauce using the Hurdle
Method, a combination process of pasteurization and adding garlic (supervised by …
Method, a combination process of pasteurization and adding garlic (supervised by …
[PDF][PDF] AGROINTEK: Jurnal Teknologi Industri Pertanian
DRJ AGROINTEK - pdfs.semanticscholar.org
Post-harvest handling of medicinal plants (MP) is an important process for providing
medicinal materials which either directly used as a simplicia or further processed products …
medicinal materials which either directly used as a simplicia or further processed products …
Biodata Peneliti Andi Dirpan
A Dirpan - 2019 - osf.io
Biodata ini dibuat untuk keperluan pribadi peneliti, biodata ini berisi publikasi ilmiah selama
lima tahun terakhir (Bilang, Dirpan, and Sakinah 2018; Tahir et al. 2019), Pemakalah …
lima tahun terakhir (Bilang, Dirpan, and Sakinah 2018; Tahir et al. 2019), Pemakalah …