Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

As member of glycosyl hydrolase family 13, maltooligosaccharide-forming amylases
(MFAses) are specific and interesting because of their capacity to hydrolyze starch into …

Food safety is a global concern due to the risk posed by microbial pathogens, toxins and
food deterioration. Hence, materials with antibacterial and antioxidant properties have been …

The objective of this study was to investigate the effect of starch debranching followed by
differential ethanol precipitation on the formation and in vitro fermentation of starch–lipid …

It is widely accepted that humans can taste mono-and disaccharides as sweet substances,
but they cannot taste longer chain oligo-and polysaccharides. From the evolutionary …

The objective of this study was to fractionate lotus seed resistant starch (LRS3) and
investigate their structural properties and prebiotic activities. Two main fractions of resistant …

Abstract Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety
in Malaysia. For export, the pulp has to be separated from the skin which is usually …

Hemicellulose/pectin/nanocellulose biocomposites containing mango peel polyphenols,
were developed for potential application as active packaging for fatty foods. Effects of …

Porous starch (PS) was widely prepared for its large effective surface area, pore volume,
and superior hydrophilic property, but its application is limited by enzyme and chemical use …

Debranched starch (DBS) has attracted immense interest from the food, pharmaceutical, and
cosmetic industries as a versatile ingredient. Herein, we firstly developed a simple …