Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?

YN Lestari, E Farida, N Amin, W Afridah, FK Fitriyah… - Gels, 2021 - mdpi.com
Dehydration during exercise has been shown to limit performance. This study aimed to
determine the best hydrocolloid for producing sports energy gel from chia seeds (Salvia …

[HTML][HTML] Value-added zobo drink with date juice

PC Ojileh, QN Okechukwu - Техника и технология пищевых …, 2023 - cyberleninka.ru
Hibiscus sabdariffa L., also known as edible roselle, belongs to the Malvaceae family and is
native to West Africa. In Nigeria, its dried petals are processed by boiling and filtration into a …

[HTML][HTML] Биологически активные вещества порошков из плодов барбариса и калины

ГН Дубцова, АА Ломакин, ИУ Кусова… - Техника и …, 2021 - cyberleninka.ru
Введение. Применение растительного сырья, продукты переработки которого богаты
биологически активными веществами, позволяет повысить пищевую ценность …

[PDF][PDF] Comparism of Composite Jam Produced from Orange, Apple and Date Powder with Commercial Jam with Table Sugar

R Adegbanke Omolara, C Chukwu Nkechinyere… - 2022 - themedicon.com
To live a healthy life style and be free from diseases, fruits must be incorporated in one's
daily food. Fruits are of high nutritional value and provide the body with the required daily …

Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber

A Hassan, MKI Khan, S Fordos, A Usman, S Arif… - Biology and Life …, 2023 - mdpi.com
Fruits are an essential part of a healthy lifestyle, providing the body with the necessary
nutrients and helping to prevent illness. Recognizing the importance of fruits, our study …

Pengaruh Penambahan Serbuk Daun Kelor (Moringa oleifera) Terhadap Komposisi Proksimat, Kadar Fenol, dan Evaluasi Sensoris Selai Daun Kelor

D Fitriarni, AN Zulfahmi, A Assrorudin… - … Teknologi Pangan dan …, 2024 - jurnal.politap.ac.id
Perubahan pola hidup sehat memprioritaskan sumber pangan sehat dan bergizi untuk
diolah menjadi produk yang umum dan disukai oleh masyarakat seperti mengolah daun …

Influence of Microwave Cooking Power and Time on the Quality Attributes, Nutritional Profile and Organoleptic Acceptability of Pineapple Jam

AN Ibrahim, JI Eze - Journal of Culinary Science & Technology, 2024 - Taylor & Francis
The influence of microwave cooking power (550, 675, and 800 W) and cooking time (5, 7.5,
and 10 minutes) on the key quality indicators of pineapple jam which include Total soluble …

[PDF][PDF] Production Of Orange And Apple Composite Jam Enriched With Date Powder

OR Adegbanke, NC Chukwu, GE Liasu-Oni - 2022 - researchgate.net
To live a healthy life style and be free from diseases, fruits must be incorporated in one's
daily food. Fruits are of high nutritional value and provide the body with the required daily …

PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES

H Hashim, AM Aisha, S Modu - FUDMA JOURNAL OF …, 2024 - fjs.fudutsinma.edu.ng
The aim of this study is to prepare an acceptable jam from blends of Apple, Strawberry and
Grapes. Jams were produced from blends of Apple, Strawberry and Grapes in the following …

Research of the process of biocatalysis of plant raw materials for the intensification of the extraction of biologically active substances

I Sergeeva, E Vechtomova, V Romanenko… - AIP Conference …, 2022 - pubs.aip.org
The structure and features of biotechnology may cover individual operations or the process
as a whole. The improvement of the biotechnological process can lead to the creation of …