Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Globally, breast cancer is the most common cancer type and is one of the most significant
causes of deaths in women. To date, multiple clinical interventions have been applied …

Green synthesis of iron nanoparticles being cost effective and ecofriendly treatment
technique, is gaining importance nowadays. The aim of the present study is to prepare leaf …

Exploration of sustainable alternatives to chemicals derived from petro-based industries is
the current challenge for maintaining the balance between the needs of a changing world …

Moringa oleifera Lam. is a tropical plant, used for centuries as food and traditional medicine.
The aim of this study was to develop, validate and biochemically characterize an …

Background Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean
processing. Authors found out that data on its usage in literature as cosmetic materials was …

Mango peel is gaining recognition for its nutritional and functional value. This by-product
shows variable composition depending on different factors such as variety, stage maturity …

The aim of this study was to exploit mango peel waste (Mangifera indica L.) to obtain
bioactive extracts. Mango peel waste was subjected to two sequential extraction steps …

Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an
important by-product that is rich in polyphenols and it could have high economic value if it is …

The diet is an essential factor affecting the risk for development and progression of modern
day chronic diseases, particularly those with pathophysiological roots in inflammation and …