This study determined the influence of extrusion cooking on chemical and sensory
characteristics of a selected cultivar of aerial yam flour (AYF) and African breadfruit seed …

Milk from soybean and fluted pumpkin seeds were processed to produce textured vegetable
proteins (tofu) using two coagulants namely: lime and calcium sulphide. The textured …

As part of measures to combat protein shortages in form of meat analogues, extrusion
processing conditions for the development of Texturized Vegetable Protein (TVP) from under …

Sažetak In developing nations, the use of composite flours in baked products through value
addition is increasing. This study investigated the effect of processing variables on the …

ABSTRACT Purpose: The effect of African yam bean flour as an extender on the
physicochemical and sensory properties of cooked beef sausage was studied. Methodology …

KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI, GHANA
COLLEGE OF AGRICULTURE AND NATURAL RESOURCES FACULTY OF AGRIC Page 1 …

As the eating patterns are changing day by day, snack foods play very important role in the
diet of the modern consumer. Extrusion technology has a pivotal role in the snack and ready …

As part of measures to combat protein shortages in form of meat analogues, extrusion
processing conditions for the development of Texturized Vegetable Protein (TVP) from under …

In developing nations, the use of composite flours in baked products through value addition
is increasing. This study investigated the effect of processing variables on the biscuit-making …