Tomato is one of the world's most commonly grown and consumed vegetables. However, it
can be attacked by the Gram-positive bacterium Clavibacter michiganensis subsp …

Background: Echinacea species, particularly Echinacea purpurea, Echinacea angustifolia,
and Echinacea pallida, are renowned for their immunomodulatory, antibacterial, and …

The abrupt variation in climatic patterns has become a global concern in terms of food
security. Biochar, known to ameliorate climatic adversities by sequestering carbon and …

Mentha× piperita L., one of the oldest known hybrid species, was formed by the derivation of
M. spicata L. and M. aquatica L. Since the plant is a hybrid species, it has sterile seeds and …

Throughout history, healthy food has been one of the most important issues of every society.
Religious, halal, clean and healthy food perspectives are the most natural rights of every …

Hastalıkların tedavisinde antibiyotik ve kimyasalların bilinçsiz kullanımı bakterilerde direnç
gelişmesine neden olmakta, bitkisel kaynaklı alternatif bileşikler ve bitkilerden elde edilen …

This study aimed to investigate the effect of Moroccan saffron (Crocus sativus) floral by-
products on the causal agent of bacterial canker of tomato caused by Clavibacter …