The role of guanidinoacetic acid (GAA) and its relationship with arginine was reviewed in
order to define a replacement ratio between GAA and arginine for broiler diet formulation …

This review covers the challenges of broiler chickens at high altitude, with the focus on
growth performance and physiological response. The review also sheds light on nutritional …

Guanidinoacetic acid (GAA) exists naturally as a precursor of creatine, which possesses
several biological functions. In the present study, t he effects of dietary GAA supplementation …

It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr),
would be beneficial to heat-stressed finisher broilers owing to improved cellular energy …

We aimed to assess whether guanidinoacetic acid (GAA) affects the performance,
metabolism, and placental vascularization of pregnant beef cows during late gestation as …

Dietary guanidinoacetic acid (GAA) has been shown to affect creatine (Cr) metabolic
pathways resulting in increased cellular Cr and hitherto broiler performances. Yet, the …

Arginine is a functional amino acid essential for various physiological processes in poultry.
The dietary essentiality of arginine in poultry stems from the absence of the enzyme …

This study aimed to investigate the effect of eggshell temperature (ET) manipulations during
incubation, in ovo feeding (IOF) of arginine, and post-hatch dietary supplementation with …

ABSTRACT A study was conducted to evaluate the efficiency of guanidinoacetic acid (GAA)
in diets containing varying levels of corn replacement with low-tannin sorghum (LTS) for …

The study investigated guanidinoacetic acid (GAA) supplementation with varying dietary
digestible arginine (Arg) and glycine+ serine (Gly+ Ser) concentrations in the starter phase …