Fresh‐cut fruits and vegetables are healthy and convenient ready‐to‐eat foods, and the final
quality is related to the raw materials and each step of the cutting unit. It is necessary to …

This review highlights the critical concern foreign material contamination poses across the
food processing industry and provides information on methods and implementations to …

Foreign materials (FMs) in fresh-cut vegetables are a huge concern for the fresh-cut industry
since they affect product safety and quality. Therefore, effective methods of detecting FMs in …

In contemporary agriculture, enhancing the efficient production of crops and optimizing
resource utilization have become paramount objectives. Garlic growth and quality are …

Ginseng is a perennial herbaceous plant that has been widely consumed for medicinal and
dietary purposes since ancient times. Ginseng plants require shade and cool temperatures …

The current study aims to investigate a prediction model from reflection values and the
spectral angle mapper (SAM) obtained from hyperspectral imaging (HSI) technology for the …

Edible insects are notably considered novel foods with high amounts of protein, making
them valuable. There are still no reported cases of edible insect adulteration, but there is a …

The presence of foreign objects in fresh-cut vegetables has become a significant concern for
the industry in recent years. Ensuring the safety of consumers and suppliers necessitates …

This comprehensive review highlights the significant strides made in the field of food
freshness detection through the integration of deep learning and imaging techniques. By …

Environmental pressures, such as temperature and light intensity, food, and genetic factors,
can cause chicken eggs to develop abnormalities. The common types of internal egg …