Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

The microencapsulation of essential oils by complex coacervation continues to attract
considerable attention due to high payload, increased thermal stability and sustained …

Carotenoids are potent antioxidants, but they are highly unstable and susceptible during
processing and storage. Encapsulation technologies protect against degradation and are …

Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

Natural gums are utilized in a variety of products and sectors as stabilizers, thickeners,
gelling agents, and emulsifiers. The potential application of natural gums in developing …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

This study aimed to co-encapsulate Lactobacillus casei and tocotrienol-enriched flaxseed oil
in calcium alginate-carboxymethyl cellulose hydrogel beads (CA-CMC) for application in …

Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

The carotenoid-rich oil recovered from Gac peel, a waste from Gac fruit processing, has
been encapsulated with a mixture of whey protein concentrate and gum Arabic using a …