Background With refrigeration and freezing functions, refrigerator aids in maintaining the
flavor textural and nutritional value of food to the maximum extent, and inhibiting the growth …

It is well known that the strong-evidence foodborne outbreaks of human campylobacteriosis
are associated with the consumption of raw or incompletely thermally processed poultry …

Most biofilms within the food industry are formed by multiple bacterial species which co-exist
on surfaces as a result of interspecies interactions. These ecological interactions often make …

This study aimed to analyze the potential relationship between bacterial community
succession and the physicochemical properties of Aspergillus Douchi. Combing the …

Poultry and poultry meat are considered the most important sources of human
campylobacteriosis and salmonellosis. However, data about the occurrence of …

Salmonella enterica is one of the leading causes of foodborne gastroenteritis worldwide. In
the food production environment, many bacterial species co-exist on surfaces in biofilm …

In dynamic microbial ecosystems, bacterial communication is a relevant mechanism for
interactions between different microbial species. When C. jejuni resides in the intestine of …

Campylobacter spp. constitute a group of microaerophilic bacteria that includes strains that
are aerotolerant and capable of surviving in aerobic conditions. Recent studies have shown …

Aims To evaluate the biofilm-forming capacity of thermotolerant Campylobacter (TC) strains
from poultry production and to analyse the inhibitory capacity of Lactiplantibacillus …

Cutting boards can serve as potential carriers for the cross-contamination of pathogens from
chicken to other surfaces. This study aimed to assess chefs' handling practices of cutting …