Global climatic instabilities have become the main reason for drastic yield losses in
chickpea. This shift in climate could be a great threat in the future for food security in …

Chickpea (Cicer arietinum L.) is one of the most valued legumes because of its nutritional
value and global cultivation in more than fifty countries. Ascochyta blight is the devastating …

ABSTRACT A two years field study was carried out in the research field and laboratory of
Seed Technology Division, Bangladesh Agricultural Research Institute, Gazipur …

Field experiments were carried out during 2004-2006 at Bangladesh Agricultural Research
Institute Farm in Grey Terrace Soils, Agro-Ecological Zone (AEZ 28), Joydebpur, Gazipur …

Experiments were carried out in research field and laboratory of Seed Technology Division,
Bangladesh Agricultural Research Institute, Gazipur during rabi season of 2008-09 and …

Seven maturity stages on the basis of visual inspection of seeds by cracking open pods on
each main fruiting branch i e., seed turn yellow to brown from bottom to progressive viz.,(i) …

Harvesting of seeds at proper stage of maturity is very essential to attain better seed quality.
Excellent seed performance could be characterized by the seed viability and vigor, as well …

Field experiments were carried out during rabi (winter) seasons of 2004-2005 and 2005-
2006 at the Bangladesh Agricultural Research Institute Farm, Gazipur to determine the …

Hybrid spinach (Spinacia oleraceae L.) seeds are produced in New Zealand for export.
However, some seed lots fail to meet contracted germination standards. Several factors that …

Mature seeds of three chickpea varieties like BARI Chhola-5, 6 and 8 were collected from
three different branches like primary, secondary and tertiary, and were evaluated for quality …