Concrete, as the world's most implemented construction material, is increasingly being used
because of the rapid development of industrialization and urbanization. Limited resources …

This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

Agriculture, food and tourism is combined into offering tourist products in rural areas. The
development of local activities combining traditional food and tourism becomes an …

As a basic commodity, food has undergone thorough globalization, with the global food
market totaling 1392 billion USD in 2019. Despite such a great amount of global food trade …

The existence of more of 16,000 varieties of quinoa accessions around the world has
caused a disregard on their structural and phytochemical characteristics. Most of such …

Innovative food production and food consumption entrepreneurship can be viewed as a
recipe for delivering sustainable development goals to promote economic, human, and …

Local food entrepreneurs are confronted with unique challenges when it comes to
sustaining their firms and scaling their pro-community impact within geographically confined …

ABSTRAK Selaras dengan Sustainable Development Goals (SDGs), studi ini memiliki
relevansi dengan dua sasaran yaitu no poverty dan zero hunger. Hal ini berkaitan dengan …

Agricultural land demand tends to be in weak condition vis-à-vis settlement development,
transport infrastructure and industry expansion. At the same time, the awareness and …

We examine consumer expectations about how specialty versus conventional food products
affect well-being and how small, artisan producers can use that information to design better …