Microbial transglutaminase: An overview of recent applications in food and packaging
HS Mostafa - Biocatalysis and Biotransformation, 2020 - Taylor & Francis
The glue of proteins, microbial transglutaminase (MTG) has been adopted in the food
processing industries for its broad enzymatic action. Microorganisms such as …
processing industries for its broad enzymatic action. Microorganisms such as …
Production and shelf life of restructured fish meat binded by microbial transglutaminase
In this study, the effects of MTGase addition (0, 0.16, 0.32%), pressure weight (0, 2.54, 5.09
gf/cm 2) and setting time (4, 14, 24 h) at 4° C on restructured European seabass …
gf/cm 2) and setting time (4, 14, 24 h) at 4° C on restructured European seabass …
RSM Based Process Variables Optimization of Restructured Fish Meat
The present study aimed to develop a ready-to-eat restructured European sea bass
(Dicentrarchus labrax) meat product. The response variables have been addressed as a …
(Dicentrarchus labrax) meat product. The response variables have been addressed as a …
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase …
In this study, rainbow trout patties (Oncorhynchus mykiss Walbaum, 1792) were treated
under a modified atmosphere (MA)(60/40: CO2/N2) packed with microbial transglutaminase …
under a modified atmosphere (MA)(60/40: CO2/N2) packed with microbial transglutaminase …
Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase
MJ Martelo-Vidal, E Guerra-Rodríguez… - Innovative Food Science …, 2016 - Elsevier
Restructured products of European hake (Merluccius merluccius) could provide new
functional products increasing their commercial value. Restructuring allows to obtain free …
functional products increasing their commercial value. Restructuring allows to obtain free …
Characteristics and effectiveness identification of restructured product of snakehead fish (Channa Striata) with transglutaminase enzyme addition
S Lametta - IOP Conference Series: Earth and Environmental …, 2018 - iopscience.iop.org
The existence of fishery waste problem shows that the innovation of fishery processing not
yet maximized in Indonesia. Both waste and fresh cuts of fish can be utilized by restructuring …
yet maximized in Indonesia. Both waste and fresh cuts of fish can be utilized by restructuring …
Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs' quality
Abstract In this study, MTGase (Control (without enzyme), A-0.5% MTGase (Group A), and B-
0.8% MTGase (Group B) were added to rainbow trout meatballs at two different rates and the …
0.8% MTGase (Group B) were added to rainbow trout meatballs at two different rates and the …
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* The paper has been selected for the May 2009 issue of Virtual Journal of Ultrafast Science.
The Virtual Journal, which is published by the American Physical Society and the American …
The Virtual Journal, which is published by the American Physical Society and the American …