Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids,
possesses numerous biological activities. The functional activity of lactoferrin lies not only in …

Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants.
Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is …

Abstract Salmonella enterica serovar Typhimurium, Listeria monocytogenes, and
Pseudomonas aeruginosa can persist as dry surface biofilms (DSB) and survive desiccation …

Lactobionic acid (LBA) is a novel antibacterial agent that has attracted much interest in
recent years. However, the study on the antibacterial effect of LBA on spoilage bacteria is …

Liquid hydrogen peroxide is used as a common sterilant for the aseptic packaging materials.
Based on the Food Safety Objective (FSO) for specific products, a surrogate organism …

Specific spoilage organisms (SSOs) are the key factors affecting the deterioration of large
yellow croaker. This study investigated the antibacterial activity and mechanism of Zinc …

This study systematically explored the enhancement of mannosylerythritol lipid-A (MEL-A)
on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin …

Human breast milk contains a rich array of bioactive substances, such as immunoglobulins,
lactoferrin antimicrobial peptides, and glycerol monolaurate, which play a crucial role in …

Lactoferrin (LF) is a non-heme protein binding Fe3+ tightly and plays a role in regulating the
absorption and metabolism of iron under physiological condition. The absorption of non …

婴儿及较大婴儿配方食品中几种可选择成分营养功能和健康效应已被广泛研究,
不同可选择添加成分会提供不同的营养价值, 其中包括肌醇, 牛磺酸, 1, 3-二油酸-2-棕榈酸三酯 …