Insects are considered as a potential substitute for fishmeal (FM) and soybean meal (SBM)
in feeding mixtures for poultry diets. The intent of this paper is to appraise the current work …

In many African cultures, insects are part of the diet of humans and domesticated animals.
Compared to conventional food and feed sources, insects have been associated with a low …

The aim of the present investigation is to determine the nutritional composition of various
insects and their potential uses as alternative protein sources in animal diets. The feeding …

Protein sources are known to be the second largest component in the poultry sector.
Traditionally, fish and soya-bean meals are known to supply very good protein; however …

This study was conducted to evaluate the comparative effect of maggot meal, silkworm meal
and mealworm as dietary protein source on the production performance and some aspects …

In recent years, interest has grown among poultry nutritionists in using alternative protein
sources, such as insect meal, to meet the protein requirements of poultry due to …

In many developing countries, the livestock sector plays a vital role in the national economy,
providing a source of food, income, and employment. With changes in demographical, socio …

Over the course of the last few years, the consumption of insects, known as entomophagy,
has sparked increasing interest amongst scientists and environmentalists as a potential …

The cost of compound feed is a constraint in intensive fish and poultry farming, contributing
60-80% of the total production costs, 70% of which is due to fish and soy meal used as …

Globally, there is growing interest to integrate cricket-based ingredients (flour) into food
products to combat food and nutrition insecurity. However, there is lack of information on in …