Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

This review, focusing on studies published between 2005 and 2017, analysed the literature
on the generation of bioactive peptides (BAPs) from edible insect proteins following …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the
production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute …