Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

Modern analytical techniques can determine a multitude of fungal metabolites contaminating
food and feed. In addition to known mycotoxins, for which maximum levels in food are …

The aim of this systematic review is to provide an update on the occurrence and co-
occurrence of selected non-regulated mycotoxins and provide an overview of current …

Beauvericin and enniatins are mycotoxins produced by various Fusarium species. The
European Commission asked EFSA for a scientific opinion on the risk to human and animal …

A proper nutrition is crucial for children's healthy development. Regardless of the usual
recommendations to follow a varied diet, some foods can be a source of toxic natural …

Fusarium mycotoxins are fungal contaminants found in different crops intended for human
and animal consumption. Due to the co-occurrence of several of mycotoxins, the present …

Mycotoxins such as beauvericin (BEA), deoxynivalenol (DON), enniatin B (ENB), fumonisin
B1 (FB1), T-2 toxin and zearalenone (ZEA) can co-occur in food commodities. This aim of …

Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and
occurring predominantly in cereal grains. As requested by the European Commission, the …

Abstract An untargeted LC-MS/MS-based molecular networking method was established for
the automatic determination of variants of enniatin and beauvericin from both fungal cultures …

Toxicogenic fungal moulds have been previously identified in Irish farm silages and are
known to be capable of producing mycotoxins. Mycotoxins are detrimental to animal health …