Antimicrobial peptides (AMPs) are distributed across all kingdoms of life and are an
indispensable component of host defenses. They consist of predominantly short cationic …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Plant antimicrobial peptides (AMPs) have evolved differently from AMPs from other life
forms. They are generally rich in cysteine residues which form multiple disulfides. In turn, the …

Plants are extensively used in traditional medicine, and several plant antimicrobial peptides
have been described as potential alternatives to conventional antibiotics. However, after …

Selective pressure imposed by millions of years of relentless biological attack has led to the
development of an extraordinary array of defense strategies in plants. Among these …

Cationic antimicrobial peptides (AMPs) and host defense peptides (HDPs) show vast
potential as peptide-based drugs. Great effort has been made in order to exploit their …

Guava processing industries generate peel and seeds as primary waste fractions. Guava
seeds obtained after fruit processing possess untapped potential in the field of food science …

Antimicrobial peptides (AMPs) consist of molecules that act on the defense systems of
numerous organisms toward multiple pathogens such as bacteria, fungi, parasites and …

Plant byproducts and waste present enormous environmental challenges and an
opportunity for valorization and industrial application. Due to consumer demands for natural …

Background Food spoilage is caused by the undesirable growth of spoilage microorganisms
in food products. This spoilage can lead to the global loss and waste of food. It is estimated …