Application of plant proteases in meat tenderization: Recent trends and future prospects

SI Mohd Azmi, P Kumar, N Sharma, AQ Sazili, SJ Lee… - Foods, 2023 - mdpi.com
Papain, bromelain, and ficin are commonly used plant proteases used for meat
tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain …

Curcumin: Overview of extraction methods, health benefits, and encapsulation and delivery using microemulsions and nanoemulsions

MD Ciuca, RC Racovita - International Journal of Molecular Sciences, 2023 - mdpi.com
Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Impact of ultrasound processing on the nutritional components of fruit and vegetable juices

BM Lepaus, BS Valiati, BG Machado… - Trends in Food Science …, 2023 - Elsevier
Background Fruits and vegetables are rich in vitamins, such as vitamins C and A, as well as
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …

Advances in natural product extraction techniques, electrospun fiber fabrication, and the integration of experimental design: a comprehensive review

J Ponphaiboon, W Krongrawa, WW Aung… - Molecules, 2023 - mdpi.com
The present review explores the growing interest in the techniques employed for extracting
natural products. It emphasizes the limitations of conventional extraction methods and …

[HTML][HTML] Green chemistry methods for food analysis: Overview of sample preparation and determination

W Alahmad, SI Kaya, A Cetinkaya… - Advances in Sample …, 2023 - Elsevier
In recent years, food quality and safety have gained increasing attention. However, due to
the complexity of food composition, accurate classical extraction techniques require using …

An overview of herbal nutraceuticals, their extraction, formulation, therapeutic effects and potential toxicity

V Bommakanti, A Puthenparambil Ajikumar, CM Sivi… - Separations, 2023 - mdpi.com
Herbal nutraceuticals are foods derived from plants and/or their derivatives, such as oils,
roots, seeds, berries, or flowers, that support wellness and combat acute and chronic …

Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products

O Hernandez-Hernandez, A Ferreira-Lazarte… - TrAC Trends in …, 2024 - Elsevier
Green techniques have become a trend and a necessity across various scientific fields.
From food to biomedical applications, pectin represents an interesting alternative due to its …

Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies

A Sadeghi, A Rajabiyan, N Nabizade… - International Journal of …, 2024 - Elsevier
Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels-A comprehensive review

R Khan, F Anwar, FM Ghazali, NA Mahyudin - Innovative Food Science & …, 2024 - Elsevier
Fruits and vegetables are valuable commodities in horticultural production due to their
bioactive components, which promote health. However, processing these products results in …

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties

S Eyshi, N Ghareaghajlou… - Food Science & …, 2024 - Wiley Online Library
Red beet extract is rich in bioactive compounds and possesses health‐promoting properties.
Moreover, the stability of red beet extract over a broad acidic pH range has given them great …