The term “Fusarium Head Blight”(FHB) resistance supposedly covers common resistances
to different Fusarium spp. without any generally accepted evidence. For food safety, all …

Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human
exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are …

Abstract Ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are mycotoxins
whose exposure is associated with various adverse health effects, including cancer and …

Human exposure to mycotoxins is a global concern since filamentous fungi can contaminate
food and feed from crops to ready-to-eat meals. Human urine biomonitoring is a widely used …

Mycotoxins are unavoidable contaminants produced by fungi in food, especially grains. This
study aimed to measure the occurrence and levels of total aflatoxins (AFs); ochratoxin A …

Berry fruits of Capsicum annuum L. cv.“Cacho de Cabra” are used for the manufacture of a
traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and …

Mycotoxins, produced by fungi as secondary metabolites, have the potential to induce both
short-term and long-term toxic consequences in animals and humans. The present study …

In the current study, the occupational and dietary exposures of feed handling workers (N=
28) to aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON) …

Zearalenone (ZON), zearalanone (ZAN) and their phase I metabolites: α-zearalenol (α-ZOL),
β-zearalenol (β-ZOL), α-zearalalanol (α-ZAL) and β-zearalalanol (β-ZAL) are compounds …

Aspergillus sp., a ubiquitous filamentous fungus, poses significant challenges to the food
industry as a common spoilage and mycotoxin producing organism. The conventional use of …