Thymol (2-isopropyl-5-methylphenol) belongs to the phenolic monoterpenes and mostly
occurs in thyme species. It is one of the main compounds of thyme essential oil. Both thymol …

Background There is an increased consumer demand for products derived from natural
sources or containing natural compounds used to preserve or improve food quality and/or …

Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Bioactive compounds isolated from medicinal plant species can synergize therapeutic
properties of conventional drugs. At this regard, improved biocompatibility and bioavailability …

Historically, essential oils and their lead molecules have been extensively recognised for
their anti-infective properties. In this context, certain volatile phenolics (VPs) have emerged …

Abstract The genera Oliveria (Apiaceae), Thymus and Satureja (Lamiaceae) encompass
important medicinal and aromatic plants of Iran, which contains noteworthy amounts of …

Leishmaniasis is a group of infectious-parasitic diseases with high mortality rates, and
endemic in many regions of the globe. The currently available drugs present serious …

Starch, especially its amylose component can form inclusion complex (IC) with various small
molecules, such as flavor and aroma compounds. Complexation of flavor compounds using …

The essential oil of Syzygium aromaticum (clove EO) and its major ingredients, eugenol,
possess many biological activities such as antibacterial, antifungal, and antioxidant …

Leishmaniasis are a group of neglected infectious diseases caused by protozoa of the
genus Leishmania with distinct presentations. The available leishmaniasis treatment options …