Polyphenols, as secondary metabolites from plants, possess a natural antioxidant capacity
and biological activities attributed to their chemical and structural characteristics. Due to their …

Skin aging is the progressive biological process generally characterized by the appearance
of wrinkles, age spots, sagging of skin, and dryness. Since skin is an essential part of …

Carvacrol is studied in different fields due to its microbial and antioxidant properties. Its use
is limited because of the water insolubility and its strong taste. To overcome these problems …

Bulk phase chemistry is hardly ever a reasonable approximation to interpret chemical
reactivity in compartmentalized systems, because multiphasic systems may alter the course …

Introduction Non-aqueous nano-emulsions (NANEs) are colloidal lipid-based dispersions
with nano-sized droplets formed by mixing two immiscible phases, none of which happens …

The present review describes the chemistry and physiological properties of the sucrose
esters (SEs) obtained from natural or synthetic pathways, with emphasis on those that have …

In this work, we aim to find physical evidence demonstrating the crucial role that the effective
concentration of antioxidants (AOs) present at the interfacial region of emulsions has in …

The efficiency of HT and that of some of its hydrophobic derivatives and their distribution and
effective concentrations were investigated in fish oil-in-water nanoemulsions. For this …

This article provides an overview of surfactants. Various types of surfactants, their
physicochemical properties, such as CMC, Krafft point, cloud point are described. Types of …