[PDF][PDF] Bacteriocin: a novel approach for preservation of food

V Bharti, A Mehta, S Singh, N Jain… - Int. J. Pharm. Pharm …, 2015 - researchgate.net
Bacteriocins are antimicrobial peptides which are ribosomally synthesized and produced by
Lactic acid bacteria. They play a major role in prevention of human disease such as cancer …

Bacteriocins of Bacillus thuringiensis can expand the potential of this bacterium to other areas rather than limit its use only as microbial insecticide

NM de la Fuente-Salcido… - Canadian journal of …, 2013 - cdnsciencepub.com
Various strains of Bacillus thuringiensis are among the most successful entomopathogenic
bacteria used commercially as biopesticides owing to their ability to synthesize insecticidal …

[图书][B] Himalayan fermented foods: microbiology, nutrition, and ethnic values

JP Tamang - 2009 - taylorfrancis.com
The magnificent Himalayan Mountains, the highest in the world and home to the famed
Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr …

Isolation and characterization of a bacteriocin produced by an isolated Bacillus subtilis LFB112 that exhibits antimicrobial activity against domestic animal pathogens

J Xie, R Zhang, C Shang, Y Guo - African Journal of Biotechnology, 2009 - ajol.info
The emergence of multidrug-resistant pathogens and the restriction on the use antibiotics as
growth promoters in feed have drawn attention to the search for possible alternatives. Much …

Improvement of antifungal metabolites production by Bacillus subtilis V26 for biocontrol of tomato postharvest disease

O Kilani-Feki, SB Khedher, M Dammak, A Kamoun… - Biological control, 2016 - Elsevier
The aim of the present study is to optimize the production of antifungal metabolites produced
by Bacillus subtilis V26 and to evaluate its efficiency in suppression Botrytis cinerea, the …

[HTML][HTML] Isolation, characterization and amino acid composition of a bacteriocin produced by Bacillus methylotrophicus strain BM47

Y Tumbarski, I Deseva, D Mihaylova… - Food Technology and …, 2018 - ncbi.nlm.nih.gov
Members of the bacterial genus Bacillus are known as producers of a broad spectrum of
antibiotic compounds of proteinaceous nature that possess inhibitory activity against …

Bacteriocin-like inhibitor substances produced by Mexican strains of Bacillus thuringiensis

JE Barboza-Corona, H Vázquez-Acosta… - Archives of …, 2007 - Springer
Bacteriocins are antimicrobial peptides synthesized and secreted by bacteria and could
potentially be used as natural food preservatives. Here, we report the production of …

Optimum bacteriocin production by Lactobacillus plantarum 17.2 b requires absence of NaCl and apparently follows a mixed metabolite kinetics

A Delgado, FNA López, D Brito, C Peres… - Journal of …, 2007 - Elsevier
Bacteriocins from lactic acid bacteria are ribosomally synthesized anti-microbial compounds
that may find applications from food preservation to healthcare. Food preservation, using in …

Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

LI Schelegueda, M Vallejo, MF Gliemmo… - LWT-Food Science and …, 2015 - Elsevier
The aims of this study were to characterize an enterococci bacteriocinogenic strain and to
evaluate its antimicrobial activity regarding its potential use for fish preservation. The …

Activity of bacteriocins synthesized by Bacillus thuringiensis against Staphylococcus aureus isolates associated to bovine mastitis

JE Barboza-Corona, N de la Fuente-Salcido… - Veterinary …, 2009 - Elsevier
Antimicrobial therapy is a useful tool to control bovine mastitis caused by Staphylococcus
aureus, as consequence an increase in staphylococci resistant cases has been registered …