Biostimulants are agronomic tools that have been gaining importance in the reduction of
fertilizer applications. They can improve the yield of cropping systems or preventing crop …

Global climate change-induced abiotic stresses (eg, drought, salinity, extreme temperatures,
heavy metals, and UV radiation) have destabilized the fragile agroecosystems and impaired …

As the world develops and population increases, so too does the demand for higher
agricultural output with lower resources. Plant biostimulants appear to be one of the more …

Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

Despite the scientific evidence supporting their biostimulant activity, the molecular
mechanism (s) underlying the activity of protein hydrolysates (PHs) and the specificity …

Over the past decade, plant biostimulants have been increasingly used in agriculture as
environment-friendly tools that improve the sustainability and resilience of crop production …

Nanomaterials and plant biostimulants are attracting significant attention for their potential
applications in the agri-food sector. These efforts have mostly focused on the independent …

Protein-based biostimulants (PBBs) are derived from the hydrolysis of protein-rich raw
materials of plant and/or animal origins, usually by-products or wastes from agro-industries …

The objective of this review is to present a compilation of the application of various
biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide …

The study aims to promote plant growth, soil fertility and soil microbiota using a combination
of Bacillus pumilus AR57 and chicken feather protein hydrolysate (CFPH). The bacterium …