The global spread of the novel coronavirus, also known as the COVID-19 pandemic, has
had a devastating impact on supply chains. Since the pandemic started, scholars have been …

With COVID-19 now spreading in developing countries, massive consequences on health
and livelihoods are feared. Food security is the most important and crucial aspect of …

This paper looks at the disruption in food supply chains due to COVID‐19 induced economic
shutdown in India. We use a novel dataset from one of the largest online grocery retailers to …

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys
collected in April-May 2020 to examine the implication of the COVID-19 pandemic on …

Food and nutrition security play an essential role in weathering and overcoming the COVID-
19 pandemic—and in achieving sustainable development. In most low-and middle-income …

Individually, both droughts and pandemics cause disruptions to global food supply chains.
The 21st century has seen the frequent occurrence of both natural and human disasters …

Undernourishment and associated health issues are some mammoth challenges that the
world currently faces. The poorly design food supply chain (FSC) is considered a root cause …

A vast majority of the relief and rehabilitation packages announced in the months following
the nationwide lockdown in India have focused on economic rehabilitation. However, the …

The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …

We assess the ability of Ethiopia's flagship social protection program, the Productive Safety
Net Program (PSNP), to mitigate the adverse impacts of the COVID-19 pandemic on food …