In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

Polyphenols are active substances against various types of viral infections. Researchers
have characterized methods of how to isolate polyphenols without losing their potential to …

Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …

The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are
chlorogenic acids, a polyphenol family of esters, including hydroxycinnamic acids with …

Consumers are increasingly showing in maintaining a healthy dietary regimen, while food
manufacturers are striving to develop products that possess an extended shelf-life to meet …

Polyphenol is an important secondary metabolite with unique physiological functions and
biological activity. The polyphenols in different plants and biomass have different chemical …